So far so good....
1.) I started the cake off with {2-- 9inch pans}.
2.) Buttered my pans really well and poured in 2 boxes of cake mixes. (1 box per pan)
3.) Let the cakes cool (about an hour) and then level them off.
4.) Spread on a crumb coat of buttercream icing and place it the refrigerator for a little while.
5.) Covered Cake with fondant & decorated.
The mickey mouse on top was carved out with a mickey mouse pancake mold. The polka dots I had cut with the cricut machine.
Very cute!! I love it!!
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